Botanical Name: Linum usitatissimum

Origin: India/ Kazakhstan

Vitamins and Minerals: Phosphorus, Magnesium, Copper, Vitamin B1, Omega-3s



Flax seeds have been traditionally used to support digestion, cholesterol, blood pressure, and adds fiber to any diet.



Flax seed should be taken with at least 200 ml (6 oz) of water. Orally administered drugs should be taken one hour before use or several hours after, as flax seed may slow the absorption. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.


This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Flax Seed